Isolation, purification, characterization and bioactivities of a glucan from the root of Pueraria lobata-Reference-Cited by-同舟云学术

Isolation, purification, characterization and bioactivities of a glucan from the root of Pueraria lobata

Published:2018 Issue:5 Volume:9 Page:2644-2652
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Can¹²³⁴⁵,Qin Ningbo⁶²³⁴,Yan Chunyan⁶²³⁴^ORCID,Wang Shumei¹²³⁴⁵

Affiliation:

1. School of Chinese Materia Medica

2. Guangdong Pharmaceutical University

3. Guangzhou 510006

4. China

5. Key Laboratory of Digital Quality Evaluation of Chinese Materia Medica of State Administration of TCM

6. School of Pharmacy

Abstract

The root of Pueraria lobata is considered to be a medicinal and edible herb for the treatment of diabetes, and it has a long history of application in China.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01921A

Reference43 articles.

1. Mechanisms underlying the effect of polysaccharides in the treatment of type 2 diabetes: A review

2. Defective regulation of phosphatidylinositol-3-kinase gene expression in skeletal muscle and adipose tissue of non-insulin-dependent diabetes mellitus patients

3. Global and societal implications of the diabetes epidemic

4. Medication Adherence Affects Treatment Modifications in Patients With Type 2 Diabetes

5. Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava

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