Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava-Reference-Cited by-同舟云学术

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Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava

Published:2016-06 Issue: Volume:144 Page:106-114
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhang Ziling,Kong Fansheng,Ni Hui,Mo Zhixian,Wan Jian-Bo,Hua Dehong,Yan Chunyan

Funder

National Natural Science Foundation of China

Guangdong Natural Science Foundation

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference48 articles.

1. Isolation of antimicrobial compounds from guava (Psidium guajava L.) and their structural elucidation;Arima;Bioscience Biotechnology and Biochemistry,2002

2. Antileishmanial activity of the terpene nerolidol;Arruda;Antimicrobial Agents and Chemotherapy,2005

3. Sensitization of Staphylococcus aureus and Escherichia coli to antibiotics by the sesquiterpenoids nerolidol, farnesol, bisabolol, and apritone;Brehm-Stecher;Antimicrobial Agents and Chemotherapy,2003

4. Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains;Cardoso;Carbohydrate Research,2002

5. Analgesic and anti-inflammatory activity of caryophyllene oxide from Annona squamosa L. bark;Chavan;Phytomedicine,2010

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2. Three decades of advances in extraction and analytical techniques for guava (Psidium guajava L.): A review;Results in Chemistry;2024-08

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