Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains-Reference-Cited by-同舟云学术

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Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains

Published:2002-05 Issue:10 Volume:337 Page:917-924
ISSN:0008-6215
Container-title:Carbohydrate Research
language:en
Short-container-title:Carbohydrate Research

Author:

Cardoso Susana M.,Silva Artur M.S.,Coimbra Manuel A.

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference31 articles.

1. Industrial pectins: Sources, production and applications

2. Interaction of Food Components;Gregory,1986

3. The Chemistry and Technology of Pectin;Endress,1991

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