Rational design to change product specificities and thermostability of cyclodextrin glycosyltransferase from Paenibacillus sp.-Reference-Cited by-同舟云学术

Rational design to change product specificities and thermostability of cyclodextrin glycosyltransferase from Paenibacillus sp.

Published:2017 Issue:23 Volume:7 Page:13726-13732
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Li Yu¹²³⁴⁵,Wei Likun⁶⁷⁴,Zhu Zhangliang⁶⁷⁴,Li Songtao⁶⁷⁴,Wang Jian-Wen⁶⁷⁴,Xin Qinglong⁶⁷⁴,Wang Hongbin¹²³⁴⁵,Lu Fuping¹²³⁴⁵,Qin Hui-Min¹²³⁴⁵^ORCID

Affiliation:

1. Key Laboratory of Industrial Fermentation Microbiology

2. Ministry of Education

3. Tianjin

4. China

5. Tianjin Key Laboratory of Industrial Microbiology

6. College of Biotechnology

7. Tianjin University of Science and Technology

Abstract

Functional modification of cyclodextrin glycosyltransferase (CGTases) for better product specificity and thermostability is of great importance for industrial applications.

Funder

Natural Science Foundation of Tianjin City

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/RA/C7RA00245A

Reference34 articles.

1. Engineering of cyclodextrin glycosyltransferase reaction and product specificity

2. Glycosylation of Genistin into Soluble Inclusion Complex Form of Cyclic Glucans by Enzymatic Modification

3. New cyclodextrin derivative 6-O-(2-hydroxybutyl)-β-cyclodextrin: preparation and its application in molecular binding and recognition

4. Calcium Ion-Dependent Increase in Thermostability of Dextran Glucosidase fromStreptococcus mutans

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