Glycosylation of Genistin into Soluble Inclusion Complex Form of Cyclic Glucans by Enzymatic Modification-Reference-Cited by-同舟云学术

Glycosylation of Genistin into Soluble Inclusion Complex Form of Cyclic Glucans by Enzymatic Modification

Published:2005-07-16 Issue:16 Volume:53 Page:6516-6524
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Dan¹,Roh Sun-Ah¹,Shim Jae-Hoon¹,Mikami Bunzo¹,Baik Moo-Yeol¹,Park Cheon-Seok¹,Park Kwan-Hwa¹

Affiliation:

1. Center for Agricultural Biomaterials, School of Agricultural Biotechnology, Seoul National University, Shillim-dong, Kwanak-gu, Seoul 151-742, Korea; Department of Food Science and Technology and Institute of Life Sciences and Resources, KyungHee University, Yongin 449-701, Korea; and Graduate School of Agriculture, Kyoto University, Goka-sho, Uji, Kyoto 611-0011, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050732g

Reference35 articles.

1. Health Benefits of Soy Isoflavonoids and Strategies for Enhancement: A Review

2. Soy Isoflavones and Cancer Prevention

3. Synthesis of Neohesperidin Glycosides and Naringin Glycosides by Cyclodextrin Glucano-transferase from an AlkalophilicBacillusSpecies

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