Stabilization and delivery of bioavailable nanosized iron by fish sperm DNA-Reference-Cited by-同舟云学术

Stabilization and delivery of bioavailable nanosized iron by fish sperm DNA

Published:2020 Issue:7 Volume:11 Page:6240-6250
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Shiyang¹²³⁴,Zhang Jiayou⁵⁶³⁴,Miao Yu⁵⁶³⁴,Guo Wei¹²³⁴,Feng Guangxin¹²³⁴,Feng Yinong¹²³⁴,Zhang Caili⁷⁸⁹⁴,Wu Haohao¹²³⁴^ORCID,Zeng Mingyong¹²³⁴^ORCID

Affiliation:

1. College of Food Science and Engineering

2. Ocean University of China

3. Qingdao

4. China

5. Department of Clinical Laboratory

6. The Affiliated Hospital of Qingdao University

7. School of Food Engineering

8. Ludong University

9. Yantai

Abstract

Nanosized iron is a promising candidate as an iron fortificant due to its good solubility and bioavailability.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00703J

Reference46 articles.

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5. O. Dary and R.Hurrell , Guidelines on food fortification with micronutrients , World Health Organization, Food and Agricultural Organization of the United Nations , Geneva, Switzerland , 2006

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