Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice
Author:
Affiliation:
1. Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency
2. School of Pharmaceutical Science and Technology
3. Tianjin University
4. Tianjin
5. P. R. China
Abstract
This study demonstrated the hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean in vitro and in vivo.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO00983F
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1. Hypoglycemic, hypolipidemic and antioxidant effects of Sarcandra glabra polysaccharide in type 2 diabetic mice
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5. Dietary strategies to reduce metabolic syndrome
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