Application of gas chromatography-mass spectrometry and chemometrics methods for assessing volatile profiles of Pu-erh tea with different processing methods and ageing years-Reference-Cited by-同舟云学术

Application of gas chromatography-mass spectrometry and chemometrics methods for assessing volatile profiles of Pu-erh tea with different processing methods and ageing years

Published:2015 Issue:107 Volume:5 Page:87806-87817
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Lv Shidong¹²³⁴⁵,Wu Yuanshuang¹²³⁴,Wei Jifu⁶⁷⁸⁴,Lian Ming¹²³⁴,Wang Chen¹²³⁴,Gao Xuemei¹²³⁴,Meng Qingxiong¹²³⁴

Affiliation:

1. Faculty of Life Science and Technology

2. Kunming University of Science and Technology

3. Kunming 650500

4. People’s Republic of China

5. Kunming Grain & Oil and Feed Product Quality Inspection Center

6. Research Division of Clinical Pharmacology, The First Affiliated Hospital

7. Nanjing Medical University

8. Nanjing 210029

Abstract

A method was developed based on head-space solid phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC-MS) combined with multivariate statistical methods to assess volatile profiles in different types of Pu-erh teas.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA15381F

Reference41 articles.

1. Optimization of Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Detecting Methoxyphenolic Compounds in Pu-erh Tea

2. Comparison of the Chemical Constituents of Aged Pu-erh Tea, Ripened Pu-erh Tea, and Other Teas Using HPLC-DAD-ESI-MSn

3. Pu-erh tea tasting in Yunnan, China: Correlation of drinkers’ perceptions to phytochemistry

4. Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches

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