Golden-flower fungus (Eurotiwm Cristatum) presents fungal flower aroma as well as accelerates the aging of white tea (Shoumei)-Reference-Cited by-同舟云学术

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Golden-flower fungus (Eurotiwm Cristatum) presents fungal flower aroma as well as accelerates the aging of white tea (Shoumei)

Published:2024-09 Issue: Volume:451 Page:139452
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhu Wan,Zhou Su,Guo Haowei,Hu Jiali,Cao Yanyan,Xu Yingxin,Lin Xingchen,Tian Baoming,Fan Fangyuan,Gong Shuying,Chen Ping,Chu Qiang

Funder

Key Research and Development Program of Zhejiang Province

Publisher

Elsevier BV

Reference38 articles.

1. The tea plant leaf cuticle: From plant protection to tea quality;Chen;Frontiers in Plant Science,2021

2. Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses;Choi;Food Research International,2018

3. Tea aroma formation;Ho;Food Science and Human Wellness,2015

4. Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea;Huang;Food Chemistry,2022

5. β-Glucosidase improve the aroma of the tea infusion made from a spray-dried Oolong tea instant;Jiang;Lwt-Food Science and Technology,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea;Food Bioscience;2024-10

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