Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Reference34 articles.
1. WHO (World Health Organization) , Formaldehyde, Environmental Health Criteria, Geneva, Switzerland, 1989
2. Rapid determination of formaldehyde and sulfur dioxide in food products and Chinese herbals
3. Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis
4. American Conference of Governmental Industrial Hygienists , Threshold limit values for chemical substances and physical agents, Cincinnati, OH, 1996, p. 23
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献