Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin-Reference-Cited by-同舟云学术

Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin

Published:2021 Issue:18 Volume:12 Page:8340-8350
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cruz-Carrión Álvaro¹^ORCID,Ruiz de Azua Ma. Josefina¹^ORCID,Bravo Francisca Isabel¹^ORCID,Aragonès Gerard¹^ORCID,Muguerza Begoña¹^ORCID,Suárez Manuel¹^ORCID,Arola-Arnal Anna¹^ORCID

Affiliation:

1. Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, 43007 Tarragona, Spain

Abstract

In-season consumption of tomatoes improved or sustained antioxidant biomarkers, thus reducing oxidative stress values. The protective effect of tomatoes against oxidative stress depends on the geographical origin of the crop (LT or NLT).

Funder

European Regional Development Fund

Universitat Rovira i Virgili

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00955A

Reference45 articles.

1. Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

2. Circadian Rhythms, Oxidative Stress, and Antioxidative Defense Mechanisms