Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS
Author:
Affiliation:
1. Qinghai Provincial Key Laboratory of Tibetan Medicine Research, Northwest Institute of Plateau Biology, Qinghai 810008, China
2. University of Chinese Academy of Sciences, Beijing, China
Abstract
Funder
National Natural Science Foundation of China
Chinese Academy of Sciences
Qinghai Provincial Key Laboratory of Tibetan Medicine Research
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03436G
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