Relationship between different forms of dietary choline and ovarian cancer survival: findings from the ovarian cancer follow-up study, a prospective cohort study-Reference-Cited by-同舟云学术

Relationship between different forms of dietary choline and ovarian cancer survival: findings from the ovarian cancer follow-up study, a prospective cohort study

Published:2022 Issue:23 Volume:13 Page:12342-12352
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yang Hui-Juan¹²³,Kang Ye⁴,Li Yi-Zi¹²³,Liu Fang-Hua¹²³,Yan Shi¹²³,Gao Song⁵,Huo Yun-Long⁴,Gong Ting-Ting⁵,Wu Qi-Jun¹⁵²³^ORCID

Affiliation:

1. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China

2. Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang, China

3. Key Laboratory of Precision Medical Research on Major Chronic Disease, Shengjing Hospital of China Medical University, Shenyang, China

4. Department of Pathology, Shengjing Hospital of China Medical University, Shenyang, China

5. Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China

Abstract

Higher levels of pre-diagnosis fat-soluble choline intake was associated with better overall survival of ovarian cancer, and this association was more attributed to phosphatidylcholine.

Funder

Liaoning Revitalization Talents Program

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02594A

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Ovarian cancer in the world: epidemiology and risk factors

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