Association between pre-diagnostic dietary antioxidant vitamin consumption and ovarian cancer survival: a prospective cohort study-Reference-Cited by-同舟云学术

Association between pre-diagnostic dietary antioxidant vitamin consumption and ovarian cancer survival: a prospective cohort study

Published:2023 Issue:2 Volume:14 Page:911-920
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Sun Ming-Hui¹²³,Gong Ting-Ting⁴,Xu He-Li¹²³,Yin Jia-Li¹²³,Yang Hui-Juan¹²³,Zou Bing-Jie¹²³,Chen Hong-Yu¹²³,Du Zong-Da¹²³,Wang Ran¹²³,Yan Shi¹²³,Xu Jin⁴,Liu Fang-Hua¹²³,Sun Ming-Li⁴,Gao Song⁴,Zhao Yu-Hong¹²³^ORCID,Wu Qi-Jun¹²³⁴⁵^ORCID

Affiliation:

1. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China

2. Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang, China

3. Liaoning Key Laboratory of Precision Medical Research on Major Chronic Disease, Shengjing Hospital of China Medical University, Shenyang, China

4. Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China

5. Key Laboratory of Reproductive and Genetic Medicine (China Medical University), National Health Commission, Shenyang, China

Abstract

Pre-diagnostic higher vitamin C and β-carotene intake was associated with improved ovarian cancer survival.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Shengjing Hospital

Liaoning Revitalization Talents Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03213A

Reference52 articles.

1. Cancer statistics, 2020

2. Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries

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