Carboxymethyl-glucan from Saccharomyces cerevisiae reduces blood pressure and improves baroreflex sensitivity in spontaneously hypertensive rats-Reference-Cited by-同舟云学术

Carboxymethyl-glucan from Saccharomyces cerevisiae reduces blood pressure and improves baroreflex sensitivity in spontaneously hypertensive rats

Published:2021 Issue:18 Volume:12 Page:8552-8560
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bezerra Lorena Soares¹,Magnani Marciane¹²^ORCID,Pimentel Tatiana Colombo³,Freire Francisca Manuela de Souza⁴,da Silva Tays Amanda Felisberto⁵,Ramalho Ricardo Cartaxo⁴,Alves Adriano Francisco⁶,de Brito Alves José Luiz¹,de Medeiros Isac Almeida⁵,Veras Robson Cavalcante¹⁴

Affiliation:

1. Post-Graduate Program in Nutritional Sciences, Health Sciences Center, Federal University of Paraíba (Universidade Federal da Paraíba – UFPB), Brazil

2. Department of Food Engineering, Federal University of Paraíba (UFPB), Brazil

3. Federal Institute of Paraná (IFPR), Campus Paranavaí, Brazil

4. Department of Pharmaceutical Sciences, Health Sciences Center, UFPB, Brazil

5. Post-Graduate Program in Natural and Synthetic Bioactive Products, Health Sciences Center, UFPB, Brazil

6. Department of Physiology and Pathology, Laboratory of Pathology, Health Sciences Center, UFPB, Brazil

Abstract

Carboxymethyl-glucan (CMG) is a derivative of β-d-glucan extracted from Sacharomyces cerevisae.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Apoio à Pesquisa do Estado da Paraíba

Publisher