Yeast carboxymethyl-glucan improves endothelial function and inhibits platelet aggregation in spontaneously hypertensive rats-Reference-Cited by-同舟云学术

Yeast carboxymethyl-glucan improves endothelial function and inhibits platelet aggregation in spontaneously hypertensive rats

Published:2022 Issue:9 Volume:13 Page:5406-5415
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bezerra Lorena Soares¹,Magnani Marciane¹²^ORCID,Pimentel Tatiana Colombo³,de Oliveira Júlio César Pinheiro Lúcio⁴,Freire Francisca Manuela de Souza⁴,de Almeida Arthur José Pontes Oliveira⁵,Rezende Mathania Silva de Almeida⁶,Gonçalves Islânia Giselia Albuquerque⁴,de Medeiros Isac Almeida⁴⁶,Veras Robson Cavalcante¹⁴

Affiliation:

1. Post-Graduate Program in Nutritional Sciences, Health Sciences Center, Federal University of Paraíba, Campus I, 58059-900, João Pessoa, Paraíba, Brazil

2. Department of Food Engineering, Federal University of Paraíba (UFPB), Brazil

3. Federal Institute of Paraná (IFPR), Campus Paranavaí, Brazil

4. Department of Pharmaceutical Sciences, Health Sciences Center, UFPB, Campus I, 58059-900, João Pessoa, Paraíba – Brazil

5. Post-Graduate Program in Development and Technological Innovation in Medicines, Health Sciences Center, Federal University of Paraíba, Campus I, 58059-900, João Pessoa, Paraíba – Brazil

6. Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, Campus I, 58059-900, João Pessoa, Paraíba – Brazil

Abstract

Carboxymethyl-glucan is a semi-synthetic derivative of β-d-glucan, a polysaccharide widely found in several natural sources, such as yeast, fungi, and cereals.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Apoio à Pesquisa do Estado da Paraíba

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03492H

Reference52 articles.

1. β-Glucans in promoting health: Prevention against mutation and cancer

2. Physiological functionalities and mechanisms of β-glucans

3. Chain length distribution and aggregation of branched (1→3)-β-d-glucans from Saccharomyces cerevisae

4. Medicinal importance of fungal β-(1→3), (1→6)-glucans

5. β-Glucans, History, and the Present: Immunomodulatory Aspects and Mechanisms of Action

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