Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds-Reference-Cited by-同舟云学术

Anti-aging potential of tree nuts with a focus on the phytochemical composition, molecular mechanisms and thermal stability of major bioactive compounds

Published:2018 Issue:5 Volume:9 Page:2554-2575
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Rusu Marius Emil¹²³⁴⁵^ORCID,Gheldiu Ana-Maria⁶²³⁴⁵,Mocan Andrei⁶²³⁴⁵^ORCID,Vlase Laurian¹²³⁴⁵,Popa Daniela-Saveta⁷²³⁴⁵^ORCID

Affiliation:

1. Department of Pharmaceutical Technology and Biopharmaceutics

2. Faculty of Pharmacy

3. “Iuliu Hatieganu” University of Medicine and Pharmacy

4. Cluj-Napoca 400012

5. Romania

6. Department of Pharmaceutical Botany

7. Department of Toxicology

Abstract

Tree nuts, complete functional foods, contain macro- and micronutrients of high biological value.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01967J

Reference180 articles.

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5. Brazil nuts: Nutritional composition, health benefits and safety aspects

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