Quercetin inhibits hepatotoxic effects by reducing trimethylamine-<i>N</i>-oxide formation in C57BL/6J mice fed with a high <scp>l</scp>-carnitine diet-Reference-Cited by-同舟云学术

Quercetin inhibits hepatotoxic effects by reducing trimethylamine-N-oxide formation in C57BL/6J mice fed with a high l-carnitine diet

Published:2023 Issue:1 Volume:14 Page:206-214
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Li¹,Wu Qiu²,Wang Nan¹,Zhang Liansheng¹,Yang Xingbin¹^ORCID,Zhao Yan¹

Affiliation:

1. Key Laboratory of Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry, College of Life Sciences, Shaanxi Normal University, Xi'an 710119, China

2. College of Life Sciences, Shandong Normal University, Ji'nan, 250358, China

Abstract

Quercetin could attenuate the hepatotoxic effects of the mice fed with a high l-carnitine diet via inhibiting the circulating trimethylamine N-oxide (TMAO) formation.

Funder

National Natural Science Foundation of China

Key Research and Development Projects of Shaanxi Province

Shaanxi Key Science and Technology Innovation Team Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO01909D

Reference35 articles.

1. The Role of the Carnitine System in Human Metabolism