The development of phytosterol-lecithin mixed micelles and organogels-Reference-Cited by-同舟云学术

The development of phytosterol-lecithin mixed micelles and organogels

Published:2017 Issue:12 Volume:8 Page:4547-4554
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Matheson Andrew B.¹²³⁴^ORCID,Dalkas Georgios⁵⁶⁷⁸⁴^ORCID,Gromov Andrei⁹²¹⁰⁴,Euston Stephen R⁵⁶⁷⁸⁴^ORCID,Clegg Paul S.¹²³⁴^ORCID

Affiliation:

1. School of Physics and Astronomy

2. University of Edinburgh

3. Edinburgh EH9 3FD

4. UK

5. Institute of Mechanical

6. Process and Energy Engineering

7. Heriot-Watt University

8. Edinburgh EH14 4AS

9. School of Chemistry

10. Edinburgh

Abstract

We demonstrate that by mixing the phytosterol-ester oryzanol with lecithin in an organic solvent, both components may be dispersed at much higher concentrations than they may be individually. By adding water to these samples a solid like gel may be formed.

Funder

Engineering and Physical Sciences Research Council

Biotechnology and Biological Sciences Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO01271C

Reference50 articles.

1. Efficacy and Safety of Plant Stanols and Sterols in the Management of Blood Cholesterol Levels

2. Additive effect of plant sterol-ester margarine and cerivastatin in lowering low-density lipoprotein cholesterol in primary hypercholesterolemia