1. Laboratory of Physics
and Physical
Chemistry of Foods, Department of Agrotechnology and Food Sciences, Wageningen University, Bomenweg 2, 6703 HD Wageningen,
The Netherlands
2. Chemical Engineering and Material
Science, An-Najah National University,
P.O. Box 7, Nablus, Palestine
3. Unilever Research and Development Vlaardingen, Olivier van Noortlaan 120,
3133 AT Vlaardingen, The Netherlands
4. Food Process Engineering, Department
of Food Technology and Food Chemistry, Technical University Berlin, Königin Luise Strasse 22, D-14195 Berlin,
Germany