The use of a novel smartphone testing platform for the development of colorimetric sensor receptors for food spoilage
Author:
Affiliation:
1. University of Maribor, Faculty of Chemistry and Chemical Engineering, Smetanova ulica 17, 2000 Maribor, Slovenia
2. JOANNEUM RESEARCH Forschungsgesellschaft mbH—Materials, Franz-Pichler-Straße 30, A-8160 Weiz, Austria
Abstract
Funder
Javna Agencija za Raziskovalno Dejavnost RS
Österreichische Forschungsförderungsgesellschaft
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2023/AY/D2AY02082C
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1. Polydiacetylene-based sensors to detect food spoilage at low temperatures
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4. Nanozyme-based sensors for detection of food biomarkers: a review
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