Distinct fermentation of human milk oligosaccharides 3-FL and LNT2 and GOS/inulin by infant gut microbiota and impact on adhesion of Lactobacillus plantarum WCFS1 to gut epithelial cells-Reference-Cited by-同舟云学术

Distinct fermentation of human milk oligosaccharides 3-FL and LNT2 and GOS/inulin by infant gut microbiota and impact on adhesion of Lactobacillus plantarum WCFS1 to gut epithelial cells

Published:2021 Issue:24 Volume:12 Page:12513-12525
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kong Chunli¹²^ORCID,Akkerman Renate²^ORCID,Klostermann Cynthia E.³,Beukema Martin²^ORCID,Oerlemans Marjolein M. P.²,Schols Henk A.⁴,de Vos Paul²

Affiliation:

1. School of Food and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China

2. Department of Pathology and Medical Biology, University of Groningen and University Medical Center Groningen, Hanzeplein 1, 9700 RB Groningen, The Netherlands

3. Biobased Chemistry and Technology, Wageningen University & Research, Wageningen, The Netherlands

4. Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, The Netherlands

Abstract

Fermentation of hMOs 3-FL and LNT2 by infant gut microbiota is structure dependent and different from the commonly applied GOS/inulin, and the fermentation digesta may lead to differential potencies to stimulate the commensal bacteria colonizaiton.

Funder

China Scholarship Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO02563E

Reference60 articles.

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