Recent advances of 3-fucosyllactose in health effects and production
Author:
Funder
National Key Research and Development Program of China
the Fundamental Research Funds for the Central Universities
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00203-024-04104-2.pdf
Reference145 articles.
1. Agoston K, Hederos MJ, Bajza I, Dekany G (2019) Kilogram scale chemical synthesis of 2’-fucosyllactose. Carbohydr Res 476:71–77. https://doi.org/10.1016/j.carres.2019.03.006
2. Alayón S, Varela V, Mukuria-Ashe A, Alvey J, Milner E, Pedersen S, Yourkavitch J (2022) Exclusive breastfeeding: measurement to match the global recommendation. Matern Child Nutr 18(4):e13409. https://doi.org/10.1111/mcn.13409
3. Ammann R (2017) Achieving the impossible: Jennewein Biotechnologie is dedicated to the production of human milk oligosaccharides. Eur Dairy Magazine 29:30–31. https://doi.org/10.1016/j.copbio.2018.11.003
4. Asakuma S, Hatakeyama E, Urashima T, Yoshida E, Katayama T, Yamamoto K, Kumagai H, Ashida H, Hirose J, Kitaoka M (2011) Physiology of consumption of human milk oligosaccharides by infant gut-associated bifidobacteria. J Biol Chem 286(40):34583–34592. https://doi.org/10.1074/jbc.M111.248138
5. Ashida H, Miyake A, Kiyohara M, Wada J, Yoshida E, Kumagai H, Katayama T, Yamamoto K (2009) Two distinct alpha-L-fucosidases from Bifidobacterium bifidum are essential for the utilization of fucosylated milk oligosaccharides and glycoconjugates. Glycobiology 19(9):1010–1017. https://doi.org/10.1093/glycob/cwp082
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