Effects of soluble dietary fiber from soybean residue fermented by Neurospora crassa on the intestinal flora in rats-Reference-Cited by-同舟云学术

Effects of soluble dietary fiber from soybean residue fermented by Neurospora crassa on the intestinal flora in rats

Published:2020 Issue:9 Volume:11 Page:7433-7445
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yu Jingwen¹²³⁴,Fu Yuxiang¹²³⁴,Deng Zeyuan¹²³⁴⁵^ORCID,Fan Yawei¹²³⁴,Li Hongyan¹²³⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. University of Nanchang

3. Nanchang 330047

4. China

5. Institute for Advanced Study

Abstract

In vitro fermentation and animal-based experiments were used to analyze the fermentation properties of SDF from fermented soybean residue (FSR) and its effects on the composition of intestinal flora of rats.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01093F

Reference38 articles.

1. Influence of the dehydration process on active compounds of okara during its fractionation

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3. Characterization of hydrolysates produced by mild-acid treatment and enzymatic hydrolysis of defatted soybean flour

4. Potential halophilic cellulases for in situ enzymatic saccharification of ionic liquids pretreated lignocelluloses

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