Study on chemopreventive effects of raw and roasted β-glucan-rich waxy winter barley using an in vitro human colon digestion model
Author:
Affiliation:
1. Friedrich Schiller University Jena
2. Institute of Nutritional Sciences
3. Department of Nutritional Toxicology
4. 07743 Jena
5. Germany
6. Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD)
7. Halle-Jena-Leipzig
Abstract
Fermentation supernatants of barley flakes exhibit chemopreventive effects in LT97 colon adenoma cells without impact of roasting.
Funder
Forschungskreis der Ernährungsindustrie
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO03009C
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5. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies
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