1. Global Research and Technology Centre, H&H Group, H&H Research, Fermoy, Ireland
2. Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), Madrid, Spain
3. Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Valencia, Spain
4. LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, Porto, Portugal
5. Wellcome Trust - MRC Institute of Metabolic Science, Metabolic Research laboratories, Addenbrooke’s Hospital, Cambridge, UK
6. Institute of Food Science Research CIAL (CSIC-UAM), Madrid, Spain
7. Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus, Denmark
8. Institute of Food Sciences - National Research Council, Avellino, Italy
9. In vitro preclinical studies department, AINIA, Avenida Benjamín Franklin 5-11, Parque Tecnológico de Valencia, Paterna, Spain
10. Wageningen Food & Biobased Research, Wageningen University & Research, WG Wageningen, The Netherlands
11. Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, Ireland