Insight into the interaction between tannin acid and bovine serum albumin from a spectroscopic and molecular docking perspective
Author:
Affiliation:
1. College of Life Science, Xinyang Normal University, Xinyang, 464000, China
2. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China
Abstract
Funder
National Natural Science Foundation of China
Xinyang Normal University
Natural Science Foundation of Henan Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2023/RA/D3RA00375B
Reference41 articles.
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3. Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsion
4. Inhibitory Effects and Surface Plasmon Resonance-Based Binding Affinities of Dietary Hydrolyzable Tannins and Their Gut Microbial Metabolites on SARS-CoV-2 Main Protease
5. Simultaneous Extraction and Depolymerization of Condensed Tannins from Chinese Bayberry Leaves for Improved Bioavailability and Antioxidant Activity
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