Inhibitory Effects and Surface Plasmon Resonance-Based Binding Affinities of Dietary Hydrolyzable Tannins and Their Gut Microbial Metabolites on SARS-CoV-2 Main Protease-Reference-Cited by-同舟云学术

Inhibitory Effects and Surface Plasmon Resonance-Based Binding Affinities of Dietary Hydrolyzable Tannins and Their Gut Microbial Metabolites on SARS-CoV-2 Main Protease

Published:2021-09-29 Issue:41 Volume:69 Page:12197-12208
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Huifang¹²,Xu Feng²³,Liu Chang²,Cai Ang²⁴,Dain Joel A.⁴,Li Dongli¹,Seeram Navindra P.²^ORCID,Cho Bongsup P.²,Ma Hang¹²^ORCID

Affiliation:

1. School of Biotechnology and Health Sciences, Wuyi University, International Healthcare Innovation Institute (Jiangmen), Jiangmen 529020, China

2. Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, Rhode Island 02881, United States

3. College of Pharmacy, Guizhou University of Traditional Chinese Medicine, Guiyang 550001, China

4. Department of Chemistry, University of Rhode Island, Kingston, Rhode Island 02881, United States

Funder

Department of Education of Guangdong Province

Jiangmen Program for Innovative Research Team

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03521

Reference43 articles.

1. Structure of Mpro from SARS-CoV-2 and discovery of its inhibitors

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4. Structural plasticity of SARS-CoV-2 3CL Mpro active site cavity revealed by room temperature X-ray crystallography

5. SARS-CoV-2 M pro inhibitors with antiviral activity in a transgenic mouse model

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