Challenges in computational modelling of food breakdown and flavour release
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00786G
Reference89 articles.
1. Development of a chewing simulator for food breakdown and the analysis of in vitro flavor compound release in a mouth environment
2. Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication
3. Mathematical Model of Flavor Release from Liquids Containing Aroma-Binding Macromolecules
4. Computer Simulation of Flavor Release from Solid Foods in the Mouth
5. Finite element analysis of stresses in molars during clenching and mastication
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