Computer Simulation of Flavor Release from Solid Foods in the Mouth
Author:
Affiliation:
1. Institute of Food Research, Norwich Research Park, Colney Lane, Norwich, NR4 7UA, United Kingdom
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980090f
Reference18 articles.
1. Effects of Nine Different Chewing-Gums and Lozenges on Salivary Flow Rate and pH
2. A mathematical model to describe flavour release from gelatine gels
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