1. Ph.D Thesis;M.A. Espinosa Díaz,1999
2. S. Langourieux, J. Crouzet: Protein-aroma interactions. In: Food Macromolecules and Colloids, ed. by E. Dickinson, D. Lorient (The Royal Society of Chemistry, Cambridge 1995) pp. 122–133
3. Ph.D. Thesis;E. Jouenne,1997
4. A. Sadafian, J. Crouzet: Infinite dilution activity coefficients and relative volatilities of some aroma compounds, Flavour Fragr. J. 2, 103–107 (1987)
5. Ph.D. Thesis;P. Landy,1998