Association of fatty acids and lipids metabolism in placenta with early spontaneous pregnancy loss in Chinese women-Reference-Cited by-同舟云学术

Association of fatty acids and lipids metabolism in placenta with early spontaneous pregnancy loss in Chinese women

Published:2018 Issue:2 Volume:9 Page:1179-1186
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Kelei¹²³⁴⁵,Zhang Xiaotian⁶⁷⁸⁹¹⁰,Chen Gong¹¹¹²¹⁰⁴,Pei Lijun¹¹¹²¹⁰⁴,Xiao Hailong¹³¹⁴⁴,Jiang Jiajing⁵¹⁵¹⁴⁴,Li Jiaomei⁵¹⁵¹⁴⁴,Zheng Xiaoying¹¹¹²¹⁰⁴,Li Duo¹²³⁴⁵^ORCID

Affiliation:

1. Institute of Nutrition and Health

2. Qingdao University

3. Qingdao

4. China

5. Department of Food Science and Nutrition

6. The Key Laboratory of Cell Proliferation and Regulation Biology of Ministry of Education

7. Institute of Cell Biology

8. College of Life Sciences

9. Beijing Normal University

10. Beijing

11. Institute of Population Research/WHO Collaborating Center on Reproductive Health and Population Science

12. Peking University

13. Hangzhou Institute for Food and Drug Control

14. Hangzhou

15. Zhejiang University

Abstract

Abnormal fatty acids and lipids metabolism in the placenta is associated with early spontaneous pregnancy loss.

Funder

National Natural Science Foundation of China

Ministry of Education of the People's Republic of China

China Postdoctoral Science Foundation

Natural Science Foundation of Beijing Municipality

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01545C

Reference40 articles.

1. Fatty Acid Composition of Human Brain Phospholipids During Normal Development

2. Polyunsaturated fatty acid synthesis: what will they think of next?

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