Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00335G
Reference31 articles.
1. Role of cell walls in the bioaccessibility of lipids in almond seeds
2. Effect of emulsifier type against the action of bile salts at oil–water interfaces
3. Adsorption of Bile Salts and Pancreatic Colipase and Lipase onto Digalactosyldiacylglycerol and Dipalmitoylphosphatidylcholine Monolayers
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