Gastric digestion of cow milk, almond milk and oat milk in rats-Reference-Cited by-同舟云学术

Gastric digestion of cow milk, almond milk and oat milk in rats

Published:2022 Issue:21 Volume:13 Page:10981-10993
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Xin¹^ORCID,Wolber Frances M.²,Ye Aiqian¹^ORCID,Stroebinger Natascha¹^ORCID,Hamlin Aimee²,Zhu Peter¹,Montoya Carlos A.¹³^ORCID,Singh Harjinder¹^ORCID

Affiliation:

1. Riddet Institute, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand

2. Massey Institute of Food Science and Technology, Massey University, Private Bag 11 222, Palmerston North, 4442, New Zealand

3. Smart Foods and Bioproducts, Te Ohu Rangahau Kai Facility, AgResearch Limited, Palmerston North 4474, New Zealand

Abstract

In this study, gastric digestion of isocaloric and iso-macronutrient cow milk, almond milk and oat milk were compared in rats euthanized at different post-feeding times.

Funder

Tertiary Education Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02261C

Reference83 articles.

1. Plant-based milk alternatives an emerging segment of functional beverages: a review

2. Comparing the Effects of Ultra-High-Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Physical, and Chemical Quality of Almond Beverages

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4. Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes

5. Production of pulse protein ingredients and their application in plant-based milk alternatives

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