Milk whey from different animal species stimulates the in vitro release of CCK and GLP-1 through a whole simulated intestinal digestion-Reference-Cited by-同舟云学术

Milk whey from different animal species stimulates the in vitro release of CCK and GLP-1 through a whole simulated intestinal digestion

Author:

Sánchez-Moya T.¹²³⁴⁵^ORCID,Planes-Muñoz D.¹²³⁴⁵^ORCID,Frontela-Saseta C.¹²³⁴⁵,Ros-Berruezo G.¹²³⁴⁵,López-Nicolás R.¹²³⁴⁵^ORCID

Affiliation:

1. Department of Food Science and Nutrition

2. Faculty of Veterinary Sciences

3. Regional Campus of International Excellence Campus Mare Nostrum

4. University of Murcia

5. Spain

Abstract

Milk whey is effective in enhancing the production of satiety hormones as GLP-1 and CCK depending on the phase of digestion and origin of milk whey.

Funder

Ministerio de Educación, Cultura y Deporte

Ministerio de Economía y Competitividad

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference62 articles.

1. WHO , Obesity and Overweight. Fact sheet , World Health Organization (WHO), Media Centre , 2016

3. F. M. Gribble and F.Reimann , in Annual Review of Physiology , ed. D. Julius , Annual Reviews, Palo Alto , 2016 , vol. 78 , pp. 277–299

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