The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormones-Reference-Cited by-同舟云学术

The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormones

Published:2023-10-06 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zhang Mingkai¹,Zhu Ling¹,Wu Gangcheng¹,Zhang Hui¹^ORCID,Wang Xingguo¹,Qi Xiguang¹

Affiliation:

1. National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China

Funder

Major Science and Technology Special Project of Yunnan Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2256400

Reference108 articles.

1. The role of calcium sensing receptors in GLP-1 and PYY secretion after acute intraduodenal administration of L-Tryptophan in rats

2. L-arginine promotes gut hormone release and reduces food intake in rodents

3. l-phenylalanine modulates gut hormone release and glucose tolerance, and suppresses food intake through the calcium-sensing receptor in rodents

4. Effects of whey protein on glycemic control and serum lipoproteins in patients with metabolic syndrome and related conditions: a systematic review and meta-analysis of randomized controlled clinical trials

5. Do we know the true mechanism of action of the DPP ‐4 inhibitors?

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