Resveratrol: from diet to topical usage-Reference-Cited by-同舟云学术

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Resveratrol: from diet to topical usage

Published:2017 Issue:11 Volume:8 Page:3879-3892
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chedea Veronica Sanda¹²³⁴⁵,Vicaş Simona Ioana⁶⁷⁸⁹⁵^ORCID,Sticozzi Claudia¹⁰¹¹¹²¹³,Pessina Federica¹⁰¹⁴¹²¹³,Frosini Maria¹⁰¹¹¹²¹³,Maioli Emanuela¹⁰¹¹¹²¹³,Valacchi Giuseppe¹⁵¹⁶¹⁷¹³¹⁸^ORCID

Affiliation:

1. Laboratory of Animal Biology

2. National Research and Development Institute for Biology and Animal Nutrition

3. Baloteşti (INCDBNA-IBNA)

4. Balotesti

5. Romania

6. University of Oradea

7. Department of Food Engineering

8. Faculty of Environmental Protection

9. 410048 Oradea

10. University of Siena

11. Department of Life Sciences

12. Siena

13. Italy

14. Department of Molecular and Development Medicine

15. University of Ferrara

16. Department of Life Sciences and Biotechnology

17. Ferrara

18. NC State University

Abstract

Molecular pathways involved in resveratrol mediate skin protective effects against environmental insults.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO01086A

Reference170 articles.

1. Plant Phenylpropanoids as Emerging Anti-Inflammatory Agents

2. Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

3. Molecular targets of dietary agents for prevention and therapy of cancer

4. Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

5. Dietary Polyphenols and the Prevention of Diseases

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