Water quality during extended stagnation and flushing in a college residential hall

Author:

Angert Danielle M.1ORCID,Ley Christian1,Ra Kyungyeon2,Noh Yoorae2,Zyaykina Nadezhda12ORCID,Montagnino Elizabeth2,Wei Ruth3,Whelton Andrew J.12ORCID,Proctor Caitlin R.14ORCID

Affiliation:

1. Division of Ecological and Environmental Engineering, Purdue University, West Lafayette, IN, USA

2. Lyles School of Civil Engineering, Purdue University, West Lafayette, IN, USA

3. Department of Biological Sciences, Purdue University, West Lafayette, IN, USA

4. Department of Agricultural and Biological Engineering, Purdue University, 225 S. University Street, West Lafayette, IN, 47907, USA

Abstract

The effects of extended stagnation and flushing on physio-chemical and microbiological water quality were studied in a large residential building during 5 months of building closure.

Funder

National Science Foundation

Environmental Protection Agency

Purdue University

Publisher

Royal Society of Chemistry (RSC)

Subject

Water Science and Technology,Environmental Engineering

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The indoors microbiome and human health;Nature Reviews Microbiology;2024-07-19

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