Sea cucumber chondroitin sulfate polysaccharides attenuate OVA-induced food allergy in BALB/c mice associated with gut microbiota metabolism and Treg cell differentiation-Reference-Cited by-同舟云学术

Sea cucumber chondroitin sulfate polysaccharides attenuate OVA-induced food allergy in BALB/c mice associated with gut microbiota metabolism and Treg cell differentiation

Published:2023 Issue:16 Volume:14 Page:7375-7386
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Cheng¹,Tian Yang¹,Pei Jiahuan¹,Zhang Yuyang¹,Hao Daokuan¹,Han Tianjiao¹,Wang Xiaoqin¹,Song Shuang²^ORCID,Huang Linjuan¹^ORCID,Wang Zhongfu¹^ORCID

Affiliation:

1. Glycobiology and Glycotechnology Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China

2. Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China

Abstract

Sea cucumber chondroitin sulfate polysaccharides can attenuate OVA-induced food allergy in BALB/c mice, which associated with gut microbiota metabolism and Treg cell differentiation.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00146F

Reference64 articles.

1. Role of dietary lipids in food allergy

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4. Allergic rhinoconjunctivitis continued to increase in Swedish children up to 2007, but asthma and eczema levelled off from 1991

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