Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora-Reference-Cited by-同舟云学术

Protective effect of β-carotene on OVA-induced food allergy in mice by strengthening intestinal epithelial barrier function and regulating intestinal microflora

Published:2022 Issue:23 Volume:13 Page:12330-12341
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kuang Huiying¹,Ma Yu¹,Liu Yixiang¹²^ORCID

Affiliation:

1. College of Marine Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Jimei University, Xiamen, Fujian, 361021, People's Republic of China

2. Collaborative Innovation Center of Provincial and Ministerial Co-Construction for Marine Food Deep Processing, Dalian Polytechnic University, Dalian 116034, China

Abstract

β-carotene is the dietary source of vitamin A, which has a variety of physiological functions. It may prevent food allergy by strengthening intestinal epithelial barrier function and regulating intestinal microflora.

Funder

National Key Research and Development Program of China

Jimei University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO02272A

Reference52 articles.

1. β-carotene improves fecal dysbiosis and intestinal dysfunctions in a mouse model of vitamin A deficiency

2. Vitamin A deficiency in critically ill children with sepsis