Optimizing the efficiency of antioxidants in emulsions by lipophilization: tuning interfacial concentrations-Reference-Cited by-同舟云学术

Optimizing the efficiency of antioxidants in emulsions by lipophilization: tuning interfacial concentrations

Published:2016 Issue:94 Volume:6 Page:91483-91493
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Costa Marlene¹²³⁴,Losada-Barreiro Sonia¹²³⁴⁵,Paiva-Martins Fátima¹²³⁴,Bravo-Díaz Carlos⁵⁶⁷⁸⁹

Affiliation:

1. REQUIMTE-LAQV

2. Departamento de Química e Bioquímica

3. Faculdade de Ciências. Universidade Do Porto

4. Portugal

5. Universidad de Vigo

6. Fac. Química

7. Dpto Química Física

8. Vigo

9. Spain

Abstract

Antioxidant efficiencies in emulsions can be optimized by tailoring interfacial concentrations.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA18282H

Reference45 articles.

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2. C. Jacobsen , A. D.Sorensen and N. S.Nielsen, in Food enrichment with omega-3 fatty acids, ed. C. Jacobsen, N. S. N ielses, A. F. Horn and A. D. Sorensen, Woodhead Publishing Ltd., Philadelphia, PA., USA., 2013

3. Lipid oxidation and improving the oxidative stability

4. T. Sanders , Functional Dietary Lipids, Food Formulation, Consumer Issues and Innovation for Health, Woodhead Publishers, 2015

5. E. N. Frankel , Lipid Oxidation, The Oily Press, PJ Barnes & Associates, Bridgwater, England, 2005

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