Lipid oxidation and improving the oxidative stability
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2010/CS/B922183M
Reference37 articles.
1. Omega-3 (n-3) Fatty Acids in Health and Disease: Part 1—Cardiovascular Disease and Cancer
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3. Dietary Fat and Risk of Coronary Heart Disease: Possible Effect Modification by Gender and Age
4. Detrimental Impact ofTransFats on Human Health: Stearic Acid-Rich Fats as Possible Substitutes
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