Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin-Reference-Cited by-同舟云学术

Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin

Published:2022 Issue:8 Volume:13 Page:4469-4477
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ozkan Gulay¹²,Franco Paola³,De Marco Iolanda³,Capanoglu Esra¹^ORCID,Esatbeyoglu Tuba²^ORCID

Affiliation:

1. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey

2. Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany

3. Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084, Fisciano, SA, Italy

Abstract

Effects of the Supercritical Anti-Solvent and food models on the antioxidant capacity, bioaccessibility and transport dynamics of flavonol-loaded microparticles were investigated using a combined in vitro digestion/Caco-2 cell culture model.

Funder

Istanbul Teknik Üniversitesi

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04091J

Reference51 articles.

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4. Nanostructured lipid carrier (NLC) as a strategy for encapsulation of quercetin and linseed oil: Preparation and in vitro characterization studies

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