Microfluidics as a tool to assess and induce emulsion destabilization-Reference-Cited by-同舟云学术

Microfluidics as a tool to assess and induce emulsion destabilization

Published:2022 Issue:4 Volume:18 Page:698-710
ISSN:1744-683X
Container-title:Soft Matter
language:en
Short-container-title:Soft Matter

Author:

Porto Santos Tatiana¹^ORCID,Cejas Cesare M.²^ORCID,Cunha Rosiane Lopes¹

Affiliation:

1. Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80-CEP 13083-862 Campinas, Brazil

2. Microfluidics, MEMS, Nanostructures Laboratory, CNRS Chimie Biologie Innovation (CBI) UMR 8231, Institut Pierre Gilles de Gennes (IPGG), ESPCI Paris, PSL Research University, 6 rue Jean Calvin 75005, Paris, France

Abstract

This paper reviews techniques for emulsion destabilization into two principal categories: (1) dynamic flow processes, where droplets are subjected to shear forces and (2) confined processes, where droplets are confined in fixed positions.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/SM/D1SM01588E

Reference50 articles.

1. Smart swelling biopolymer microparticles by a microfluidic approach: Synthesis, in situ encapsulation and controlled release