Dynamic interfacial effects investigated by microfluidics: Formation and stability of droplets and bubbles

Author:

Deng Boxin,Schroën KarinORCID

Publisher

Elsevier BV

Reference79 articles.

1. Coalescence stability of emulsions containing globular milk proteins;Tcholakova;Adv Colloid Interface Sci,2006

2. Variations in foam collapse and thin film stability with constant interfacial and bulk properties;Wierenga;Adv Colloid Interface Sci,2023

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4. Design insights for upscaling spontaneous microfluidic emulsification devices based on behavior of the Upscaled Partitioned EDGE device;Klooster;Food Res Int,2022

5. Early film formation in protein-stabilised emulsions: insights from a microfluidic approach;Hinderink;Food Hydrocolloids,2021

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