A study on the catalytic activity of polypeptides toward the hydrolysis of glucoside compounds gastrodin, polydatin and esculin-Reference-Cited by-同舟云学术

A study on the catalytic activity of polypeptides toward the hydrolysis of glucoside compounds gastrodin, polydatin and esculin

Published:2022 Issue:47 Volume:10 Page:9878-9886
ISSN:2050-750X
Container-title:Journal of Materials Chemistry B
language:en
Short-container-title:J. Mater. Chem. B

Author:

Hou Juan¹,Lei Xiangmin¹,Liu Borui²,Wang Zejiang¹,Fang Guozhen¹^ORCID,Liu Jifeng¹^ORCID,Wang Shuo¹³

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Healthy of Tianjin, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China

2. College of Chemistry, Jilin University, Changchun, 130012, China

3. Research Center of Food Science and Human Health, School of Medicine, Nankai University, Tianjin, 300071, P. R. China

Abstract

A series of catalytically active self-assembled polypeptide materials for the hydrolysis of glucoside compounds (e.g., gastrodin, polydatin and esculin) were investigated.

Funder

National Key Research and Development Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Materials Science,Biomedical Engineering,General Chemistry,General Medicine

Link

http://pubs.rsc.org/en/content/articlepdf/2022/TB/D2TB01758J

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1. Hydrolase and transferase activities of the beta-1,3-exoglucanase of Candida albicans

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3. β-Glycosidase-assisted bioconversion of ginsenosides in purified crude saponin and extracts from red ginseng (Panax ginseng C. A. Meyer)

4. Biosynthesis of Glycyrrhetinic Acid-3-O-monoglucose Using Glycosyltransferase UGT73C11 from Barbarea vulgaris

5. A systemic review on the antioxidant and anti-inflammatory effects of resveratrol, curcumin, and dietary nitric oxide supplementation on human cardiovascular health

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