Biosynthesis of Glycyrrhetinic Acid-3-O-monoglucose Using Glycosyltransferase UGT73C11 from Barbarea vulgaris-Reference-Cited by-同舟云学术

Biosynthesis of Glycyrrhetinic Acid-3-O-monoglucose Using Glycosyltransferase UGT73C11 from Barbarea vulgaris

Published:2017-12-12 Issue:51 Volume:56 Page:14949-14958
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Liu Xiaochen¹,Zhang Liang¹,Feng Xudong¹,Lv Bo¹^ORCID,Li Chun¹^ORCID

Affiliation:

1. Institute for Biotransformation and Synthetic Biosystem, Department of Biological Engineering, Beijing Institute of Technology, Beijing 100081, People’s Republic of China

Funder

Beijing Institute of Technology

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.7b03391

Reference53 articles.

1. Bioactivity and Potential Health Benefits of Licorice

2. The Pharmacological Activities of Licorice

3. Anti-Inflammatory Activities of Licorice Extract and Its Active Compounds, Glycyrrhizic Acid, Liquiritin and Liquiritigenin, in BV2 Cells and Mice Liver

4. Chemopreventive effect of 18β-glycyrrhetinic acid via modulation of inflammatory markers and induction of apoptosis in human hepatoma cell line (HepG2)

5. The anti-inflammatory activity of licorice, a widely used Chinese herb

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