Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice-Reference-Cited by-同舟云学术

Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice

Published:2019 Issue:12 Volume:10 Page:7900-7912
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mehmood Arshad¹²³⁴⁵^ORCID,Zhao Lei¹²³⁴⁵,Wang Chengtao¹²³⁴⁵,Hossen Imam¹²³⁴⁵,Raka Rifat Nowshin¹²³⁴⁵,Zhang Huimin¹²³⁴⁵

Affiliation:

1. Beijing Advance Innovation Center for Food Nutrition and Human Health

2. Beijing Technology and Business University

3. Beijing 100048

4. China

5. Beijing Engineering and Technology Research Center of Food Additives

Abstract

The supplementation of STVRE significantly attenuated hyperuricemia and oxidative stress, upregulated ABCG2 and downregulated GLUT9 (protein and mRNA) expression in hyperuricemic mice.

Funder

National Basic Research Program of China

Beijing Technology and Business University

Project of High-level Teachers in Beijing Municipal Universities in the Period of 13th Five-year Plan

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO02032B

Reference66 articles.

1. Toward an Understanding of Structural Insights of Xanthine and Aldehyde Oxidases: An Overview of their Inhibitors and Role in Various Diseases

2. Natural compounds with xanthine oxidase inhibitory activity: A review

3. Molecular Physiology of Urate Transport

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