Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice-Reference-Cited by-同舟云学术

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Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice

Published:2023-11 Issue:6 Volume:12 Page:2440-2450
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Meng Wenya,Chen Lingli,Ouyang Kehui,Lin Suyun,Zhang Yang,He Jing,Wang Wenjun

Funder

National Natural Science Foundation of China

Major Discipline Academic and Technical Leaders Training Program of Jiangxi Province

Jiangsu Agriculture Research System

Graduate Innovative Special Fund Projects of Jiangxi Province

Publisher

Tsinghua University Press

Subject

Food Science

Reference54 articles.

1. Hyperuricemia, the kidneys, and the spectrum of associated diseases: a narrative review;Jalal;Curr. Med. Res. Opin.,2016

2. Anti-hyperuricemic effects of three theaflavins isolated from black tea in hyperuricemic mice;Tai;J. Funct. Foods,2020

3. Contemporary prevalence of gout and hyperuricemia in the United States and decadal trends: the national health and nutrition examination survey, 2007-2016;Chen‐Xu;Arthritis Rheumatol,2019

4. Uric acid as a risk factor for chronic kidney disease and cardiovascular disease-Japanese guideline on the management of asymptomatic hyperuricemia;Hisatome;Circ. J.,2020

5. Prevalence of hyperuricemia and gout in mainland China from 2000 to 2014: a systematic review and meta-analysis;Liu;BioMed Res. Int.,2015

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease;Food Bioscience;2024-09

2. Dietary anthocyanins as natural phytochemicals for regulating hyperuricemia: Proposed intestinal flora, key enzyme activity, and anti-inflammatory pathways;Trends in Food Science & Technology;2024-08

3. Simultaneous assessment of absorption and pharmacokinetic characteristics of four active flavonoids from Chimonanthus nitens Leaf Granules using LC-MS determination: in vivo and in vitro;Journal of Asian Natural Products Research;2024-04-10

4. Bioaffinity ultrafiltration combined with UPLC-ESI-QTrap-MS/MS for screening of xanthine oxidase inhibitors from Paederia foetida L. leaves;Arabian Journal of Chemistry;2024-04

5. Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges;Foods;2023-12-13

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