The construction of enzymolyzed α-lactalbumin based micellar nanoassemblies for encapsulating various kinds of hydrophobic bioactive compounds
Author:
Affiliation:
1. Beijing Advanced Innovation Center for Food Nutrition and Human Health
2. Key Laboratory of Functional Dairy
3. College of Food Science and Nutritional Engineering
4. China Agricultural University
5. China
Abstract
Protein-based nanoassemblies can encapsulate hydrophobic compounds into their hydrophobic region and effectively improve their aqueous solubility and stability.
Funder
National Natural Science Foundation of China
Beijing Nova Program
China Postdoctoral Science Foundation
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO02035G
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